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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top sirloin steaks (¾ inch thick)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. minced garlic
- 1 Tbsp. Worcestershire sauce
- 1 medium onion (large diced)
- 1 Tbsp. butter
- 1 cup beef broth
- 2 sprigs fresh thyme
- 1 large sweet potato (peeled, cut into quarters)
- 4 ears of corn (cleaned, each cut in half)
- 2 Tbsp. parsely (finely chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1580mg66% |
| Potassium960mg27% |
| Protein47g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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