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Slow Cooker Sriracha- Cranberry Baby Back Ribs
RECIPE GIRL8Ingredients
4Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 tsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. garlic powder
- 1 1/2 Tbsp. smoked paprika
- 14 oz. Heinz Tomato Ketchup (Blended with Sriracha Flavor)
- 12 oz. jellied cranberry sauce
- 4 lb. baby back ribs
- 1 cup water
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium760mg32% |
| Potassium790mg23% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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