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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (cut into chunks)
- 2 cups baby carrots
- 4 potatoes (cut into small chunks)
- 1 green bell pepper (cut into chunks)
- 2 cloves garlic
- 4 cubes chicken bouillon
- salt
- pepper
- 3 squirrel (- skinned gutted and cut into pieces)
- water (cover)
- 2 Tbsp. flour
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1140mg48% |
| Potassium1720mg49% |
| Protein58g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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