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Slow Cooker Squash Medley
DIABETIC GOURMENT MAGAZINE9Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 summer squash (up to 8 ounces total, each about 4-inch long, thinly sliced)
- 1/2 tsp. salt
- 2 tomatoes (peeled and chopped)
- 1/4 cup sliced green onions
- 1/2 green pepper (a small sweet, chopped)
- 1 chicken bouillon cube
- 1/4 cup hot water
- 4 slices bacon (fried and crumbled)
- 1/4 cup dry bread crumbs (fine)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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