Slow Cooker Squash Lasagna Recipe | Yummly
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Slow Cooker Squash Lasagna

52 KITCHEN ADVENTURES
8Ingredients
70Minutes
220Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 package whole wheat lasagna noodles (regular, I’ve used the “no boil” kind in the slow cooker too and both that and regular noodles work, so use whatever you have on hand)
  • 20 ounces squash (frozen pureed, or 2 cups of fresh pureed squash*)
  • 1/2 teaspoon rubbed sage (dried)
  • 15 ounces part-skim ricotta cheese
  • 1/2 cup milk
  • 1/4 cup Parmesan (grated)
  • 1/2 cup part-skim mozzarella (shredded)
  • 3 handfuls spinach (optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium620mg18%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C25%
    Calcium50%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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