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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. split peas
- 7 cups chicken broth
- 2 cups ham (pieces or cubed ham)
- ham bone (leftover, optional)
- 4 cups baby red potatoes (quartered)
- 1 white onion (diced)
- 4 carrots (sliced large)
- 3 celery stalks (sliced large)
- 1 tsp. thyme (dried leaf)
- 1/4 tsp. pepper
- 1 bay leaves
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