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Slow-Cooker Split Pea Soup with Smoked Turkey
SUNSET11Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 yellow onion (medium, about 10 oz., chopped)
- 2 large carrots (about 6 oz., peeled and sliced 1/4 in. thick)
- 2 celery ribs (about 3 oz., chopped)
- 10 oz. turkey leg (or ham hock)
- 2 bay leaves
- 1 Tbsp. chopped fresh thyme
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 lb. green split peas (dried, rinsed)
- 6 cups low sodium chicken broth
- chives (Chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium1450mg41% |
| Protein41g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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