Slow-Cooker Split Pea Soup with Smoked Turkey

SUNSET
11Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 1 yellow onion (medium, about 10 oz., chopped)
  • 2 large carrots (about 6 oz., peeled and sliced 1/4 in. thick)
  • 2 celery ribs (about 3 oz., chopped)
  • 10 ounces turkey leg (or ham hock)
  • 2 bay leaves
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound green split peas (dried, rinsed)
  • 6 cups low sodium chicken broth
  • chives (Chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    460Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein80% DV41g
    Carbs21% DV63g
    Fiber100% DV25g
    Calories460Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium410mg17%
    Potassium1450mg41%
    Protein41g80%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber25g100%
    Sugars10g20%
    Vitamin A100%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop