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Slow Cooker Split Pea Soup with Ham and Carrots
FOOD AND WINE7Ingredients
12Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ham bone (meaty)
- 2 cups split peas (12 ounces)
- 3 celery ribs (large, cut into 2-inch lengths)
- 1 onion (large, quartered)
- 3 thyme sprigs (large)
- 10 cups water
- 4 large carrots (cut into 1-inch lengths)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium1280mg37% |
| Protein26g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber29g116% |
| Sugars13g |
| Vitamin A250% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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