Slow Cooker Split Pea Soup with Carrots and Ham Hocks Recipe | Yummly
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Slow Cooker Split Pea Soup with Carrots and Ham Hocks

TASTE OF HOME
15Ingredients
4Hours
210Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 16 ounces green split peas (dried)
  • 2 smoked ham hocks
  • 2 quarts water
  • 2 carrots (medium, halved lengthwise and thinly sliced)
  • 1 onion (medium, chopped)
  • 1 celery rib (thinly sliced)
  • 1 garlic clove (minced)
  • 1 bay leaf
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dried thyme
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon marjoram (dried)
  • 1/2 teaspoon pepper
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    NutritionView More

    210Calories
    Sodium13% DV300mg
    Fat1% DV0.5g
    Protein29% DV15g
    Carbs12% DV37g
    Fiber64% DV16g
    Calories210Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium640mg18%
    Protein15g29%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber16g64%
    Sugars6g12%
    Vitamin A50%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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