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12Ingredients
75Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 2 celery stalks (finely chopped)
- 2 Tbsp. dry white wine
- 2 1/4 cups green split peas (picked over and rinsed)
- 6 cups chicken stock
- 1 smoked ham hock (about 1 1/2 lb.)
- freshly ground pepper
- salt
- 6 bacon slices (thick-cut)
- 1 fennel bulb (small)
- 1 lemon
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