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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried split peas (sorted and rinsed)
- 3 cups potatoes (4 or 5 medium red-skinned, cut into 1-inch cubes)
- 1 1/2 cups yellow onion (1 large, diced)
- 1 1/2 cups carrots (2 large, diced)
- 1 1/2 cups celery (including leaves, diced)
- 1 Tbsp. minced garlic
- 1 bay leaf
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. chili powder
- 9 cups water
- 1/3 cup fresh parsley (chopped)
- 2 Tbsp. nutritional yeast flakes
- 1 Tbsp. fresh lemon juice
- 1 tsp. sea salt
- 1/2 tsp. lemon pepper
- 1/2 tsp. freshly ground black pepper
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