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Slow Cooker Spinach and Artichoke Dip
MARYLEESCHRADER12Ingredients
2Hours
330Calories
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Description
Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip – it doesn’t get easier than that! Found on http://damndelicious.net/2014/02/12/slow-cooker-spinach-artichoke-dip/
Ingredients
US|METRIC
8 SERVINGS
- 28 oz. artichoke hearts (drained and chopped)
- 10 oz. frozen spinach (thawed and squeezed dry)
- 8 oz. sour cream
- 1 onion (small, diced)
- 2 cloves garlic (crushed)
- 3/4 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup crumbled feta cheese
- 1/3 cup mayonnaise
- 1 Tbsp. red wine vinegar
- 1/4 tsp. ground black pepper (freshly)
- 8 oz. cream cheese (cubed)
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Directions
- Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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