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Slow Cooker Spinach Stuffed Italian Pork Tenderloin with Potatoes
WINE A LITTLE COOK ALOT19Ingredients
8Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. baby spinach
- olive oil
- 1 lb. pork tenderloin
- salt
- pepper
- 1 head garlic
- 1/2 cup pepperoni slices (Sliced, about 20 slices)
- 1 cup shredded mozzarella
- 1/4 cup Parmesan cheese (grated)
- 28 oz. crushed tomatoes
- 1 small onion (diced, about ½ cup)
- 2 carrots (peeled and diced, about ½ cup)
- 2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper (optional)
- 3 red skinned potatoes (cut into 1 inch chunks, about 2 cups)
- 15 oz. beans (Cannelloni, rinsed and drained)
- fresh parsley (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium930mg39% |
| Potassium2350mg67% |
| Protein45g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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