Slow Cooker Spinach Stuffed Italian Pork Tenderloin with Potatoes Recipe | Yummly

Slow Cooker Spinach Stuffed Italian Pork Tenderloin with Potatoes

WINE A LITTLE COOK ALOT
19Ingredients
8Hours
530Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 ounces baby spinach
  • olive oil
  • 1 pound pork tenderloin
  • salt
  • pepper
  • 1 head garlic
  • 1/2 cup pepperoni slices (Sliced, about 20 slices)
  • 1 cup shredded mozzarella
  • 1/4 cup Parmesan cheese (grated)
  • 28 ounces crushed tomatoes
  • 1 small onion (diced, about ½ cup)
  • 2 carrots (peeled and diced, about ½ cup)
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper (optional)
  • 3 red skinned potatoes (cut into 1 inch chunks, about 2 cups)
  • 15 ounces beans (Cannelloni, rinsed and drained)
  • fresh parsley
  • grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium39% DV930mg
    Fat29% DV19g
    Protein88% DV45g
    Carbs17% DV51g
    Fiber52% DV13g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium930mg39%
    Potassium2350mg67%
    Protein45g88%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A260%
    Vitamin C110%
    Calcium50%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop