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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. green chiles (NOT drained)
- 1 cup cheddar (sharp, shredded)
- 1 cup cheddar (Monterrey, shredded)
- 1/2 cup mozzarella (shredded)
- 8 oz. cream cheese (cubed)
- 1/2 cup salsa (jarred)
- 1 cup heavy cream
- 1 1/2 cups frozen chopped spinach
- 1 block cheese (and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Just know that using pre-shredded cheese takes longer to melt and requires more stirring.)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium890mg37% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A200% |
| Vitamin C240% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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