Slow-Cooker Spinach-Mushroom Tortellini

BETTY CROCKER
12Ingredients
8Hours
860Calories

Ingredients

US|METRIC
  • 8 ounces white button mushrooms (thinly sliced)
  • 1 cup yellow onions (thinly sliced)
  • 4 tablespoons butter (melted)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups vegetable (Progresso™ Broth, from 32-oz carton)
  • 20 ounces cheese filled tortellini (refrigerated)
  • 8 ounces cream cheese (softened and cubed)
  • 3 cups baby spinach leaves (lightly packed)
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 1/4 cup fresh basil leaves (shredded)
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    NutritionView More

    860Calories
    Sodium71% DV1710mg
    Fat68% DV44g
    Protein63% DV32g
    Carbs29% DV86g
    Fiber32% DV8g
    Calories860Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol160mg53%
    Sodium1710mg71%
    Potassium660mg19%
    Protein32g63%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A110%
    Vitamin C20%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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