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Slow-Cooker Spinach-Mushroom Tortellini
BETTY CROCKER12Ingredients
8Hours
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. white button mushrooms (thinly sliced)
- 1 cup yellow onions (thinly sliced)
- 4 Tbsp. butter (melted)
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups vegetable (Progresso™ Broth, from 32-oz carton)
- 20 oz. refrigerated cheese-filled tortellini
- 8 oz. cream cheese (softened and cubed)
- 3 cups baby spinach leaves (lightly packed)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/4 cup fresh basil leaves (shredded)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1730mg72% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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