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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 6 tomatoes (large, diced, or 2-14 oz cans of diced tomatoes)
- 6 oz. tomato paste
- 14 oz. tomato sauce
- 1 jalapeno pepper
- 1 Vidalia onion (diced)
- 3 cloves garlic (grated or diced)
- 3 Tbsp. fresh basil (chopped)
- 2 Tbsp. oregano (fresh spicy, chopped)
- 1 1/2 tsp. sea salt
- 8 black peppercorns (cranks fresh)
- 16 oz. penne pasta (uncooked, whole wheat or gluten free)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium1280mg37% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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