Slow Cooker Spicy Shredded Beef with Soy, Ginger and Garlic Recipe | Yummly

Slow Cooker Spicy Shredded Beef With Soy, Ginger And Garlic

THE PERFECT PANTRY
10Ingredients
Seconds
330Calories
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Ingredients

US|METRIC
  • 4 pounds beef brisket (flat-cut, 2 2-lb pieces, each cut into quarters: 8 pieces total)
  • kosher salt
  • black pepper (fresh)
  • 1 tablespoon chili paste (with garlic)
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup dark soy sauce
  • 2 slices ginger root (thin)
  • 2 cloves garlic (peeled and sliced)
  • 2 large scallions (root end trimmed, cut into large pieces to fit the slow cooker)
  • 1/4 cup water
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    NutritionView More

    330Calories
    Sodium37% DV880mg
    Fat22% DV14g
    Protein84% DV43g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium880mg37%
    Potassium720mg21%
    Protein43g84%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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