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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. chuck roast
- 2 Tbsp. olive oil
- salt
- pepper
- 1 cup white onion (chopped)
- 1 cup tomatoes (chopped)
- 1/3 cup green pepper (chopped)
- 1/3 cup red pepper (chopped)
- 2 Tbsp. jalapeno chilies (minced)
- 1 Tbsp. garlic (minced)
- 1/4 cup beef broth
- 1/4 cup beer (I used an IPA, optional)
- 1 Tbsp. apple cider vinegar
- 2 chipotle peppers (chopped)
- 3 Tbsp. adobo sauce
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. cayenne
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1100mg46% |
| Potassium480mg14% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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