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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeno pepper
- 1/2 poblano pepper
- 1 shallot
- 2 garlic cloves
- 8 oz. cheddar (sharp)
- 4 oz. gouda
- 4 oz. cream cheese (cubed)
- 1 Tbsp. cornstarch
- 1 1/2 cups half-and-half
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium720mg30% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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