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Ingredients
US|METRIC
5 SERVINGS
- 1 small yellow onion (diced)
- 16 oz. fresh pineapple (cut into 1” chunks)
- 1/4 cup gluten-free soy sauce
- 2 tsp. rice wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 3 cloves garlic (fresh, minced)
- 2 tsp. spice (five-, powder)
- 1 red bell pepper (medium, cut into 1” chunks)
- 1 jalapeno pepper (medium, finely diced)
- 2 Tbsp. creamy peanut butter (natural)
- 2 Tbsp. extra virgin olive oil
- 5 lb. roast (pork shoulder butt, trimmed)
- salt
- black pepper
- 1/4 cup pineapple juice (fresh)
- 3 Tbsp. fresh cilantro (chopped)
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