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4Ingredients
6Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. frozen meatballs
- 20 oz. crushed pineapple with juice (can of)
- 16 oz. bbq sauce (spice)
- 1 tsp. jalapeno (powder optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium240mg7% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kermin 4 years ago
My family loved it! I used Sweet Baby Ray’s Sweet & Spicy BBQ sauce and, instead of jalapeno powder, I used a dash of cajun. Would definitely make it again!
Kelly 4 years ago
made a half recipe for dinner, stirred in baby brussels sprouts for last half hour. next time I would try a touch of sesame oil and sweet chili thai sauce with the bbq sauce, because I like it a lottlw sweeter but also so that I don't have to do any extra shopping. Also my DH brought home crushed pineapple instead of chunks. But will definitely try again.
Doug 4 years ago
Excellent! Very easy to make. I couldnt find Jalopeno powder at my local store, so substituted 1 whole Jalopeno. Turned out great!