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Ingredients
US|METRIC
7 SERVINGS
- 1 head cabbage (chopped)
- 1 large carrot (peeled and chopped*)
- 1 stalk celery (diced)
- 1 yellow onion (medium, chopped)
- 1 seeds (jalapeno, removed and diced)
- 1 can fire roasted tomatoes (14.5 ounces)
- 4 cups vegetable broth
- 1 tsp. fennel seeds
- 1/2 tsp. thyme
- 2 Tbsp. tomato paste
- 1/3 cup white wine (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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