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Slow-Cooker Spicy Bacon Corn Dip
FOODIE WITH FAMILY10Ingredients
2Hours
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bags frozen sweet corn (1 pound each)
- 8 oz. cream cheese (1 brick neufchatel, labeled 1/3 less fat, cut into cubes)
- 8 oz. Monterey Jack cheese (1 brick, grated)
- 3/4 cup sour cream
- 3 jalapeno peppers (stem and seeds removed, finely chopped)
- 3 garlic cloves (peeled and minced or pressed through a garlic press)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. bacon (cooked until crisp)
- 6 green onions (green parts only, thinly sliced, then minced)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2070mg86% |
| Potassium520mg15% |
| Protein32g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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