Slow Cooker Spicy Baby Back Ribs with Blackberry Preserves

BOULDER LOCAVORE
18Ingredients
9Hours
880Calories

Ingredients

US|METRIC
  • 4 1/2 pounds baby back ribs (rinsed, patted dry with paper towels and cut into 4 sections)
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 cup sprouts (Signature Organic Blackberry Preserves)
  • 1/3 cup ketchup
  • 2 tablespoons worcestershire sauce
  • 1/3 cup apple cider vinegar
  • 1 tablespoon ground mustard
  • 1 teaspoon chipotle powder (ground)
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon paprika (Smoked Hot)
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon red pepper flakes
  • 5 cloves garlic (minced or pressed)
  • 1/2 teaspoon onion powder
  • 12 ounces cherry cola
  • 1/2 teaspoon cornstarch
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    NutritionView More

    880Calories
    Sodium52% DV1240mg
    Fat77% DV50g
    Protein155% DV79g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories880Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol300mg100%
    Sodium1240mg52%
    Potassium1490mg43%
    Protein79g155%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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