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Slow Cooker Spare Ribs with Plum Glaze
OMNIVORE'S COOKBOOK12Ingredients
8Hours
800Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup plum jam
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 2 Tbsp. rice vinegar
- 1 Tbsp. hoisin sauce (or homemade hoisin sauce)
- 1/2 tsp. five spice powder (or homemade five spice powder)
- 1/4 tsp. cayenne powder (or paprika powder for a less spicy option)
- 1.8 kilograms pork baby back ribs
- 4 green onion
- 3 slices ginger
- 6 cloves garlic (crushed with knife)
- 1 cup chicken stock (or vegetable stock, or water)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium710mg20% |
| Protein43g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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