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Kelley Slifer: "Awesome! I didn’t have green pepper, so I subbed…" Read More
9Ingredients
3Hours
80Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup long-grain rice (uncooked)
- 1 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cloves garlic (minced or grated)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 14.5 oz. diced tomatoes (undrained)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium150mg4% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kelley Slifer 6 years ago
Awesome! I didn’t have green pepper, so I subbed in salsa and adjusted the water accordingly. Turned out great. I also used Rotel tomatoes for extra kick.
Nat Bunner 7 years ago
Used veggie broth in place of water. Needed to be left in for an hour longer than the recipe said. It's good and very convenient!
James Scarcelli 8 years ago
This recipe was really easy; just dump and cook! Tweaked the recipe for double the amount, and used tomatoes and bell peppers from my garden instead of canned (personnel preference.) Use hot hot water to cut down on time