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Slow Cooker Spanish Red Pepper Stew (Chilindron)
MOM'S TEST KITCHEN13Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. skinless chicken thighs
- 1 cup onion (thinly sliced)
- 14 oz. crushed tomatoes
- 2 cups roasted red peppers (chopped)
- 2 Tbsp. paprika
- 1 tsp. smoked paprika
- 1/4 tsp. chili powder (chipotle)
- 1 cup red wine
- 1 cup fat free chicken stock
- 1 tsp. ground rosemary
- 2 whole bay leaves (crushed)
- 1 tsp. dried thyme
- 1/4 cup chopped parsley
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1270mg53% |
| Potassium1090mg31% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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