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Slow-Cooker Spanish Lentil and Chorizo Stew
THE DAILY MEAL9Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried lentils (yellow or green)
- 1 small yellow onion (sliced)
- 3 whole garlic (cloves of)
- 5 oz. chorizo (*, sliced in thin rounds)
- 4 cups chicken broth
- 1/4 cup cooking sherry
- 1 bay leaf
- 1 tsp. black pepper
- 1/2 cup flat leaf parsley (chopped, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium630mg26% |
| Potassium1300mg37% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber18g72% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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