Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Slow Cooker Spanish Chicken Stew
SWEET PEAS AND SAFFRON13Ingredients
4Hours
680Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 1 lb. baby potatoes (halved, roughly 3.5 cups)
- 8 chicken thighs (small, 600g/1.3 lbs)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 300 mL roasted red peppers, drained (jar of, and rinsed, cut into small pieces, about 1.5 cups)
- 1/2 red onion (diced)
- 19 oz. diced tomatoes (can of, including liquids, or sub 2 medium tomatoes, chopped)
- 2 cups chicken stock
- 2 tsp. smoked paprika
- 1 pinch saffron threads
- 1/2 tsp. salt
- 1 Tbsp. balsamic vinegar
- 1 cup frozen peas
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol225mg75% |
Sodium860mg36% |
Potassium1190mg34% |
Protein51g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A100% |
Vitamin C80% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes