Slow Cooker Spanish Chicken Stew

SWEET PEAS AND SAFFRON
13Ingredients
4Hours
670Calories

Ingredients

US|METRIC
  • 1 pound baby potatoes (halved, roughly 3.5 cups)
  • 8 chicken thighs (small, 600g/1.3 lbs)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 300 milliliters roasted red peppers, drained (jar of, and rinsed, cut into small pieces, about 1.5 cups)
  • 1/2 red onion (diced)
  • 19 ounces diced tomatoes (can of, including liquids, or sub 2 medium tomatoes, chopped)
  • 2 cups chicken stock
  • 2 teaspoons smoked paprika
  • 1 pinch saffron threads
  • 1/2 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 1 cup frozen peas
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    NutritionView More

    670Calories
    Sodium21% DV510mg
    Fat63% DV41g
    Protein100% DV51g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories670Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol225mg75%
    Sodium510mg21%
    Potassium1160mg33%
    Protein51g100%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A90%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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