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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails (disjointed)
- 3 Tbsp. olive oil
- 2 onions (chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. flour
- 1 1/2 cups beef stock
- 3/4 cup dry red wine
- 1/2 cup tomato sauce
- 6 peppercorns
- 1/2 tsp. dried oregano
- 1 dried red chili pepper (seeded, chopped)
- 2 whole cloves
- 2 carrots (chopped)
- 1 red bell pepper (chopped)
- 1 Tbsp. chopped parsley
- 2 potatoes (cut in chunks)
- salt
- pepper
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium850mg35% |
| Potassium2120mg61% |
| Protein84g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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