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Ingredients
US|METRIC
12 SERVINGS
- 1 cup seasoned bread crumbs
- 2 Tbsp. grated Parmesan cheese (blend)
- 1 tsp. pepper
- 1/2 tsp. salt
- 2 large eggs (lightly beaten)
- 2 lb. ground beef
- sauce
- 1 onion (large, finely chopped)
- 1 green pepper (medium, finely chopped)
- 3 cans tomato sauce (15 ounces each)
- 2 cans diced tomatoes (14-1/2 ounces each, undrained)
- 6 oz. tomato paste
- 6 garlic cloves (minced)
- 2 bay leaves
- 1 tsp. dried basil (each, oregano and parsley flakes)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
- spaghetti (Hot cooked)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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