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Slow Cooker Spaghetti Squash with Meatballs and Marinara
SUBURBAN SOAPBOX3Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (cut in half, seeds removed)
- 25 1/2 jars marinara sauce (or 3 cups homemade marinara)
- 12 oz. frozen meatballs (or 12-15 homemade meatballs)
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