Slow Cooker Spaghetti Squash with Meatballs and Marinara

SUBURBAN SOAPBOX
3Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 spaghetti squash (cut in half, seeds removed)
  • 25 1/2 jars marinara sauce (or 3 cups homemade marinara)
  • 12 ounces frozen meatballs (or 12-15 homemade meatballs)
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