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Slow Cooker Spaghetti Squash and Homemade Meatballs
ALLY'S COOKING12Ingredients
6Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (or turkey)
- 2 cloves garlic (minced)
- 1/2 cup bread crumbs
- 1 egg (cracked and whisked)
- 1/4 cup grated Parmesan cheese (plus more for topping)
- 1/4 cup fresh parsley (finely chopped, plus more for topping)
- 1/4 tsp. salt
- freshly ground black pepper
- milk (Splash Of)
- 2 Tbsp. olive oil
- 4 cups marinara (about 2 jars worth or homemade*)
- 1 spaghetti squash (large or 2 small)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1540mg64% |
| Potassium1650mg47% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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