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13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 medium onion (chopped)
- 28 oz. Italian tomatoes (diced, with juice)
- 6 oz. tomato paste
- 8 oz. tomato sauce
- 1 bay leaf
- 4 garlic cloves (minced)
- 2 tsp. dried oregano
- 1 tsp. salt
- 2 tsp. dried basil
- 1 Tbsp. brown sugar
- 1 tsp. dried thyme
- 1/2 tsp. red pepper flakes
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium1250mg52% |
Potassium1490mg43% |
Protein27g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars20g |
Vitamin A60% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
ROBBINS a year ago
One of the best sauces I have tried! Ingredients are simple and standard and comes together quickly. Instead of the slow cooker I used the instapot for 30 minutes after browning the ground beef and onion. I had to add about a 1/2 cup beef broth to keep it from scorching. Yummy!
A Graham 2 years ago
Great. Used ground turkey and doubled the ingredients except for the brown sugar and red pepper flakes.
Demetric Moss 5 years ago
This was great. The first time I made this the oregano bothered me. This batch I halved the oregano and doubled the crushed pepper and it turned out perfect
YumChef 5 years ago
Awesome!! Rich & flavorful and I was able to do other things while it was in the slow cooker. A keeper!!
Julie M. 7 years ago
This was delicious! My husband was already happy with our normal spaghetti & now he's requesting that I make it this way from now on. All I did different was add a green pepper. We even had plenty leftover because it was so filling. Yum!