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Miesha Nelson: "Omg so delicious 😋. I cooked it exactly as the d…" Read More
12Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground turkey (lean, 93% lean, or beef)
- 12 oz. white mushrooms (sliced)
- 1/2 cup white onion (diced)
- 1 garlic clove (minced)
- 1/4 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 24 oz. tomato and basil pasta sauce
- 14.5 oz. diced tomatoes
- 1 lb. spaghetti (broken in half)
- 1 cup cream cheese (low-fat)
- 1 cup shredded part skim mozzarella cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol65mg22% |
Sodium460mg19% |
Potassium680mg19% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Miesha Nelson 6 years ago
Omg so delicious 😋. I cooked it exactly as the directions showed. Was a family hit! I will be cooking this again, and adding it to my Recipe collection
Candice L. 7 years ago
This was easy and delicious! The cream cheese needed way more than 20 minutes to melt though, I’d say at least an hour. Leftovers will dry out if not eaten quickly but I’m single and that was a pound of pasta.