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Description
This recipe couldn’t be any easier since your slow cooker pretty much does all the work. There’s no need to even brown the beef. Just add all of the ingredients to your slow cooker then set it and forget it. Our sauce is a great base that’s enhanced by beef, wine and milk for a rich, savory, slightly creamy sauce. Served over pasta with grated cheese it’s the ultimate comfort food.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef (85%)
- 1 large onion (diced, about 1 cup)
- 3 cloves garlic (minced or 1/2 teaspoon garlic powder)
- 1 cup milk
- 1/2 cup dry red wine (optional)
- 45 oz. Prego® Traditional Italian Sauce
- 16 oz. spaghetti (cook according to package directions during last 30 minutes of slow cooker time)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium760mg32% |
Potassium1130mg32% |
Protein36g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A25% |
Vitamin C8% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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