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Slow Cooker Soy-braised Chicken
THE PERFECT PANTRY15Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup chicken stock (low-sodium, I use Swanson 99% fat-free)
- 1/3 cup dark soy sauce
- 2 Tbsp. shao hsing wine
- 2 Tbsp. minced garlic
- 1 Tbsp. rice vinegar
- 2 tsp. brown sugar
- 2 tsp. ginger root (minced)
- 1 tsp. grated orange zest
- 1/2 tsp. black pepper (fresh)
- 1 star anise (Use a broken one. It's fine.)
- 1/8 tsp. cayenne pepper (or 1 small dried red chile pepper)
- 1 1/2 lb. skinless chicken thighs (boneless, trimmed)
- 1 Tbsp. arrowroot (or cornstarch, dissolved in 2 Tbsp water)
- 3 cups cooked rice (white or brown, for serving)
- scallions (Sliced, for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1590mg66% |
| Potassium540mg15% |
| Protein37g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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