Slow Cooker Soy-Braised Chicken Recipe | Yummly

Slow Cooker Soy-braised Chicken

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15Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
  • 2/3 cup chicken stock (low-sodium, I use Swanson 99% fat-free)
  • 1/3 cup dark soy sauce
  • 2 tablespoons shao hsing wine
  • 2 tablespoons minced garlic
  • 1 tablespoon rice vinegar
  • 2 teaspoons brown sugar
  • 2 teaspoons ginger root (minced)
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon black pepper (fresh)
  • 1 star anise (Use a broken one. It's fine.)
  • 1/8 teaspoon cayenne pepper (or 1 small dried red chile pepper)
  • 1 1/2 pounds skinless chicken thighs (boneless, trimmed)
  • 1 tablespoon arrowroot (or cornstarch, dissolved in 2 Tbsp water)
  • 3 cups cooked rice (white or brown, for serving)
  • scallions (Sliced, for garnish)
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    NutritionView More

    460Calories
    Sodium66% DV1590mg
    Fat46% DV30g
    Protein73% DV37g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol165mg55%
    Sodium1590mg66%
    Potassium540mg15%
    Protein37g73%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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