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7Ingredients
6Hours
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 collard greens (bundles of fresh)
- 4 large garlic cloves (finely chopped or pressed)
- 1/2 onion (a medium, diced/chopped)
- 1 tsp. kosher salt
- 1/4 tsp. cracked black pepper (fresh)
- 1 turkey wing (smoked, Separated or cut in half)
- 5 cups chicken stock (Or 5 teaspoons of Knorr chicken bouillon granules and 5 cups of water – this is my preferred method)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium830mg35% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daniel Jeter 6 years ago
Really easy basic recipe that turned out SO GOOD! The grocery store was out of smoked turkey pieces when I went, so I just used ham hocks. The greens turned out so tender and had the perfect amount of seasoning. Next time I may add a pinch of red pepper flakes though to try and spice it up!