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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium115mg5% |
| Potassium2150mg61% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber11g44% |
| Sugars53g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Lois Greene 2 months ago
Great recipe. Luscious. I am cooking sides early so not so much to do on the day.
And to the person (Joe) who questioned adding sugar to them the brown sugar gives it a wonderful flavor. if you do not want to put it in then don’t but you should not disparage others for doing so. It really galls me when someone wants to decide for others what they should or should not do when cooking!
Joe 2 months ago
why do people belueve they need to add sugar to an already sweet vegetable. its too much. skip the sugar and add more butter.
Brown Suga 3 years ago
This turned out so good. This was my first time doing candied yams. I had five huge potatoes so it required more cooking time.