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15Ingredients
8Hours
420Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 medium onion (diced)
- 10 cups cubed potatoes (I used yellow potatoes and kept the skins on, if you prefer you can peel the potatoes)
- 6 cups chicken broth
- 1/2 tsp. garlic powder
- 3 Tbsp. dried parsley
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1 pinch crushed red pepper flakes
- 6 oz. cream cheese
- 1 cup sour cream
- 2 Tbsp. cornstarch
- 1 cup frozen corn
- 10 slices bacon (cooked until crispy)
- 1 cup grated cheddar (I like to use medium or sharp cheddar for more flavor)
- green onions (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cowie 3 years ago
amazing. so creamy and delicious. we added more bacon cause 1 package didnt seem like enough.