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Slow Cooker Sorghum Risotto with Shrimp & Artichokes
CARA'S CRAVINGS13Ingredients
5Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow onion (chopped)
- 2 cloves garlic (minced)
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup sorghum (whole grain, rinsed)
- 3 cups reduced sodium chicken broth
- 1/4 cup sundried tomatoes (chopped, not packed in oil)
- 12 oz. artichoke hearts (frozen quartered)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper (freshly)
- 1 lb. large shrimp (peeled and deveined, uncooked, thawed if frozen)
- 2 oz. Pecorino Romano cheese (grated)
- 3 oz. baby spinach
- 1/3 cup fresh parsley (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1050mg44% |
| Potassium1130mg32% |
| Protein39g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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