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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless beef round steak (cut 3/4- to 1-inch thick)
- salt
- ground black pepper
- 1 can italian style stewed tomatoes (or, 14-1/2-ounce size Cajun, Mexican)
- 1/3 cup tomato paste (with Italian seasoning)
- 1/2 tsp. hot pepper sauce (bottled)
- 1 pkg. stir fry vegetable blend (16 ounce size frozen pepper)
- 4 cups hot cooked noodles (or mashed potatoes)
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