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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1 1/2 lb. boneless beef top round steak (trimmed of fat)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 onion (medium, halved lengthwise, thinly sliced)
- 1 medium carrot (shredded)
- 4 oz. mushroom (pieces and stems, drained)
- 10.75 oz. condensed cream of mushroom soup
- 8 oz. tomato sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1430mg60% |
| Potassium1020mg29% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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