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7Ingredients
8Hours
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. loin pork chops (boneless)
- 2 Tbsp. olive oil
- 8 oz. button mushrooms (optional)
- 10.75 oz. cream of mushroom soup (—low-sodium preferred)
- 1 envelope gravy mix (country, see NOTES)
- 1/4 cup ranch seasoning mix (homemade variety -OR- 1 pkg commercial, see NOTES)
- 1/4 cup water
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Reviews(3)
CH 6 years ago
I have always heard there are two things to consider when making a recipe for the first time. First, if you like the ingredients, then you will probably like the finished dish. Second, Don't change, add, or delete any ingredients the first time you make it. If you want to adjust anything after trying it the way it's intended first, then you can make changes. I speculated that this recipe did not have enough liquid as it should. Not sure if the author assumed that people would add water or milk to the canned soup as it is a condensed soup, but next time that I make this it will have at least 1, or probably 2 soup cans of liquid added to it. Maybe a broth or stock would be good, although the flavor of the dish was excellent as is. Just a little dry.
Cary