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Rebecca Roberson: "It was very easy and tasty! I used an andouille t…" Read More
13Ingredients
2Hours
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. smoked sausage
- 1 red bell pepper (diced)
- 12 oz. sliced mushrooms
- 1 petite diced tomatoes (14.5 oz can)
- 2 tsp. garlic cloves (minced)
- 1 tsp. dried basil
- 1 tsp. onion powder
- 1 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup orzo
- 1/3 cup grated Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1840mg77% |
| Potassium710mg20% |
| Protein32g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca Roberson a month ago
It was very easy and tasty! I used an andouille turkey sausage to kick up the spice a bit and wow!
I used half the dried herbs as I only had diced tomatoes with basil and garlic on hand. It was a perfect quick weeknight meal! Thank you!
Woody Hughes 6 years ago
This meal is the bomb. I love orzo and sausage together. We've made this multiple times.