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9Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams skirt steak
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. olive oil
- 1 Tbsp. oregano
- 1 Tbsp. garlic powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. paprika
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy 9 months ago
It was very tender and flavorful, I used more skirt steak then it called for and did not increased the spices and it was very good. I would make it again, my family (mostly men) really loved it.