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Ingredients
US|METRIC
8 SERVINGS
- 6 yukon gold potatoes (large, peeled and cut into 1/2 inch cubes)
- 40 oz. low-fat chicken broth
- 1 tsp. salt
- 1 tsp. black pepper
- 1/8 tsp. red pepper flakes
- 6 carrots (peeled and thinly sliced)
- 1/2 yellow onion (sweet, diced)
- 2 cloves garlic (peeled and minced)
- 3 Tbsp. olive oil
- 1 tsp. herb (Parisien Bonnes, or a blend of chives, French tarragon, basil & dill)
- 5 1/2 cups half-and-half (fat-free)
- 5 1/2 cups low-fat cheese (cheddar or Gruyere work well)
- 2 Tbsp. fresh chives (chopped)
- low-fat sour cream
- 1 lb. turkey bacon (cooked and crumbled)
- green onions (thinly sliced)
- chives (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1940mg81% |
| Potassium1290mg37% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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