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Slow Cooker Skinny Cheesesteaks
HEALTHY SEASONAL RECIPES13Ingredients
6Hours
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. canola oil
- 1 1/2 lb. beef chuck roast (grass-fed)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. marjoram (or Italian seasoning blend)
- 1 onion (large, sliced)
- 2 portabello mushrooms (stems removed, gills scraped out and sliced)
- 1/2 cup dry red wine (such as Malbec)
- 1 Tbsp. Worcestershire sauce
- 1 yellow bell peppers (each red and, cored and sliced)
- 1/2 cup marinara sauce (jarred)
- 3/4 cup provolone cheese (shredded, 3 oz)
- 6 whole grain buns (such as Ezekiels, toasted if desired)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium640mg18% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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