Slow-Cooker Sirloin and Black Bean Chil Recipe | Yummly

Slow-Cooker Sirloin and Black Bean Chil

BETTY CROCKER
14Ingredients
8Hours
720Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 pounds top sirloin (boneless beef, cut into 1-inch cubes)
  • 3 cans Progresso Black Beans (15 oz each, drained, rinsed)
  • 2 cans diced tomatoes (14.5 oz each, with green chiles, undrained)
  • 12 ounces onions (frozen, celery, bell pepper and parsley seasoning blend, thawed)
  • 12 ounces dark beer (room temperature)
  • 2 tablespoons chili powder
  • 3 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 medium tomato (chopped)
  • 1 cup queso fresco cheese (crumbled)
  • sliced green onions (if desired)
  • jalapeño chiles (Sliced red, if desired)
  • lime wedges (if desired)
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    NutritionView More

    720Calories
    Sodium35% DV850mg
    Fat69% DV45g
    Protein102% DV52g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories720Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium850mg35%
    Potassium1360mg39%
    Protein52g102%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A45%
    Vitamin C70%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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