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Slow-Cooker Sirloin and Black Bean Chil
BETTY CROCKER14Ingredients
8Hours
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. top sirloin (boneless beef, cut into 1-inch cubes)
- 3 cans Progresso Black Beans (15 oz each, drained, rinsed)
- 2 cans diced tomatoes (14.5 oz each, with green chiles, undrained)
- 12 oz. onions (frozen, celery, bell pepper and parsley seasoning blend, thawed)
- 12 oz. dark beer (room temperature)
- 2 Tbsp. chili powder
- 3 tsp. ground cumin
- 1 tsp. salt
- 1 medium tomato (chopped)
- 1 cup queso fresco cheese (crumbled)
- sliced green onions (if desired, optional)
- jalapeño chiles (Sliced red, if desired)
- lime wedges (if desired, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium850mg35% |
| Potassium1360mg39% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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