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9Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 roast (silverside, beef)
- 2 onions (small halved)
- 1 carrot (medium peeled roughly chopped)
- 1/4 cup brown sugar
- 1/4 cup malt (brown vinegar)
- 2 garlic cloves
- 2 1/2 bay leaves
- 2 liters beef (Massel*, Style Stock)
- water
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat22g110% |
Trans Fat3g |
Cholesterol335mg112% |
Sodium2390mg100% |
Potassium1090mg31% |
Protein113g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A35% |
Vitamin C6% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Josh G. 6 years ago
Lovely
Nice and soft, like a pulled pork or similar going to use left overs for a silverside and mashed potato pie with mustard tomorrow. Yum
Casey Sharpe 7 years ago
Really nice hadn't used stock before to cook it but this will definitely be the recipe I will be using from now on 👍